Paddle out on the tranquil waters of Ludlow Bay, including the Twin Islands, and see wildlife like blue herons, eagles and river otters. Rent a kayak or stand-up paddleboard to explore under your own power.
The on-site marina makes it easy to explore the beautiful waters surrounding Port Ludlow, just steps from your room. Take your Farms Bucks to local farms (Photo: Courtesy The Resort at Port Ludlow) It’s literally a dirt-to-fork experience. Then, return your bounty to the chef at Fireside Restaurant who will create a truly custom multi-course meal for you with the ingredients you picked. Take a self-guided tour of local farms and producers on your stay and bring back produce, cheeses, wines, hard ciders and whatever else your heart desires. You’ll be provided with a basket and “farm bucks” at check-in. Farm to Table in Port Ludlow (Photo: Courtesy The Resort at Port Ludlow)įor those who want an even more immersive dining experience, book the Farm Package, available May through September. You’ll see an extra 1% donation to the local Land Trust added to your bill, that reflects the restaurant’s commitment to giving back to the land it occupies. Pair your meal with a wine selection from the Wine Spectator award-winning list, and you’ll have an experience you won’t soon forget.
You’ll find dishes like local Neah Bay King Salmon cooked on cedar planks, salads made with local greens and charcuterie boards filled with local cheeses. The names of the producers are showcased right on the menu, along with on a large map as you approach the host stand. The dinner menu changes daily to incorporate peak season produce and the freshest ingredients from local farmers and artisans. The restaurant emphasizes sourcing its ingredients from local purveyors, many of which are less than 20 minutes from the resort. While “farm-to-table” and “farm-to-fork” are catch phrases you’ve likely seen before, the Fireside Restaurant takes it to a whole new level. A heated, covered veranda makes outdoor dining possible year-round. Overlooking the marina, you’ll have both waterfront and mountain views while you dine. One of the best features of the resort is the farm-to-fork Fireside Restaurant. Dine on the heated, covered veranda (Photo: Courtesy The Resort at Port Ludlow) Over-sized, jetted tubs and gas fireplaces make unwinding in your room easy. The inn’s guest rooms were refreshed in 2021, including new beds, flooring and décor, and many offer either water or mountain views. The resort includes a 37-room inn, a waterfront farm-to-fork restaurant, 300-slip marina and nearby 18-hole championship golf course, which makes for the perfect place to start your trip to one of Washington’s most beautiful destinations. “I have guests tell me all the time how they just feel this sense of relaxation as soon as they cross over the Hood Canal Bridge and reach the Olympic Peninsula,” says Diana Smeland, president of The Resort at Port Ludlow. Located a little more than an hour from the Olympic National Park Visitor Center in Port Angeles, this resort is a great starting point to your trip to the park or as a basecamp to explore the entire peninsula. Take in the natural beauty of The Resort at Port Ludlow on your next Pacific Northwest vacation. The Olympic Peninsula in Washington is the perfect place to get away from the hustle and bustle of everyday life.
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